Black Tea with Cinnamon, Indian Sarsaparilla, Clove, Nutmeg, Ginger and Cocoa Shell
Aromatic like an evening stroll through our spice gardens, steaming tea in hand. A bright and medium strength Ceylon Single Region tea is at the heart of this combination, wonderfully extended in texture and flavour by Ceylon Nutmeg, Clove, cocoa and Cinnamon, all in the embrace of Iramisu. A deliciously hospitable and refined Chai, with medium intensity, authentic Sri Lankan herbs and spices in an island harmony.
10% Cinnamon, 5% Ginger, 5% Nutmeg, 5% Clove, 55% Ceylon Black Tea, 10% Indian Sarsaparilla, 10% Cocoa Shell
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