The complex nutty, citrus and floral aroma of Coriander leads to a pleasantly savoury infusion with an invigorating spicy edge. The earthiness in Sri Lankan coriander is warmed by bold ginger & peppery spice, and gently softened by the Ceylon Cinnamon.
Sri Lankan Coriander improves digestion, Sri Lankan Black Pepper aids in digestion and weight loss, Ceylon Cinnamon has anti-inflammatory properties, Sri Lankan Ginger has antioxidant properties. All our superfood herbs and spices are ethically and sustainably sourced from the wild gardens of Sri Lankan communities.
20 Biodegradable Luxury Tea Bags with Sri Lankan Superfood Spices and Herbs
Brew natural infusion for 3 – 5 minutes in 220ml freshly boiled spring water. Best enjoyed without milk.