Leya’s Oaties DOUBLE CHOC Flapjack with Belgian Chocolate
Leya’s Oaties Double Choc
Organic, gluten-free, vegan, raw
Ingredients: oat gluten * 34.5%, agave syrup *, dates *, dark chocolate * 13% (64% cocoa mass, raw cane sugar 26.6%, 7% cocoa butter, emulsifier: lecithin soy 0.4% , vanilla extract 0.03%, [total cocoa solids not less than 70%]), cocoa butter * 8.7%, rice syrup, cocoa powder * 3.8%, Himalayan salt, vanilla * and maple flavor *.
* Certified organic ingredients.
Caution: may contain traces of nuts.
Store in a cool and shady place. Consume within 3 days after opening.
Produced in the EU